RECIPE AND METHOD
Greased & lined 7″ cake tin (18cm) NOTE: recipe can be scaled up using 3 eggs etc to make an 8″ cake (20cm)
Electric hand whisk
Serves 6 -8 portions
Oven temp 175°C fan
CAKE
100g soft light brown sugar
2 large eggs
65g vegetable oil (not olive oil)
1 teaspoon cinnamon
100 – 125g med grated carrot
half teaspoon baking powder
100g self-raising flour
(30-50g chopped nuts opt)
ICING
90g icing sugar (sieved)
45g butter or margarine of your choice
grated zest of 1 small orange
2 x small amounts of green coloured & orange coloured roll out fondant (opt for decoration)