Monday 7th December at 3.30 pm
Zoom ID: 880 0398 3905 – Zoom PW: 613
Cornflake Slice
Serves 9 -12
Prepare pastry in usual way:
240g plain flour
120g margarine
Line 11” x 7″ tray, bake & cool
Topping
3 tablespoons any Jam
50g Margarine
100g Golden Syrup
100g Cornflakes
Method
- Spread jam over pastry base
- Melt margarine and syrup over medium heat
- Stir in cornflakes and mix well
- Spread over the jam base and leave to set
- Cut into portions when cold
Chanukah Pudding
Serves 6
Preheat oven 170-180°C
125g butter or margarine
50g soft brown sugar
12 glacé cherries
12 cooked prunes
100g cooked apricots
90g caster sugar
2 eggs
30g ground almonds
90g Self Raising Flour
Method
- Melt 30g margarine in a medium ovenproof pudding bowl and sprinkle with 50g of brown sugar
- Cover and arrange with 6 halved cherries, apricots and prunes
- Chop remaining fruit into small pieces
- Cream rest of margarine with caster sugar until fluffy
- Beat in eggs
- Stir in chopped fruit with ground almonds
- Gently fold in flour and mix well
- Pour mixture over the fruit in bowl
Bake 45 mins to 1 hour until inserted knife comes out clean
Turn upside down onto a serving plate